編織神話之手🐈麻雀每天閱讀 a year ago[料理食譜][鹽焗蝦]@s891035 - 【食譜】鹽焗蝦 冷凍蝦 鹽 米酒,薑片 適量 步驟: 1.蝦子剪除尖刺,用牙籤從蝦...難怪鹽焗要用粗鹽,是容不容易沾黏造成口味差異的問題 1 responses Show only author's response(s) Load all responses Load more older responses 掰噗~正在 〒_〒 (噴哭 Load more responses New Response Register your Plurk account to respond to these plurks