like sunny-side-up, poached, over easy, over hard, scrambled, slow-scrambled, a la française? Or frittata, breakfast pudding, shouksouka, egg bake casserole, Benedict? Do you want recipes or ideas of recipes to look for?
I mean, I have always liked tossing some meat (sausage, bacon) in the bottom of a casserole, throwing in some veggies, onion, salt, pepper, some cheese, maybe some shredded potatos (like for hashbrowns) and then cracking enough eggs in it to hold it all together and baking until done.
poaching, frying, boiling, and scrambling. But eggs can included in with noodles or made into an omelette. Pad Thai is the noodle dish with eggs in it.
CajsaLilliehook: Recipes or add-ins. I tend not to eat a lot of meat when I am trying to cut back, but I find they're good for spreading out flavours and getting some leaner protein with the whites. This sounds really good, I'll have to try that!