濕爹客 分享
10 years ago

從零到有,歷時兩天,自己熬煮烤肋排醬,
又烤了兩種口味豬排,外加雞翅與小雞腿,
最後加上拍照,累的兩條腿都頻頻發抖。
latest #6
濕爹客
10 years ago
後頭的豬排,表面是塗上熬好的BBQ肋排醬,是山核桃(Hickory)燻味的,可不是番茄醬噢。
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10 years ago
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