I ask, because I recently saw a pack of sliced ham, about a pound, and about maybe 50 slices, with the message "makes seven sandwiches". And I thought... what KIND of sandwich are we talking here?
apparently some people put LOADS of ham in their sammich. Googling "ham sandwich" photos, shows me this is common, at least if they plan to take a photo.
But I confess, if I am toasting the sammich, I sometimes take a third slice, wrap it around some cheese, and toast that separately. Because I need something to nom on while I cut my sammich. Or something.
Depends on the thickness of the slices for me. I use as few as two if it's bologna-thick (Though I hate bologna), and as many as ten if it's sliver-sliced.