Intriguing. On a similar theme have recently started a batch of purple sauerkraut.

the lettuce one? do you need to let it ferment for days first???

cabbage. Yeah you ferment it for a while, then refrigerate. It still ferments in the refrigerator, but slower

CJHurst: Is that made with red cabbage?

meihuaaleksa: At first I didn't care for it. Then I got addicted - haha

__dante__: the very same. Last batch included sprouts and asparagus. Depends on what's plentiful.

CJHurst: Well then I wish you well fermentation, Sir!

__dante__: Thank you. May your Lactobacillus kimchii be fruitful.

meihuaaleksa: see the final product, you mean?