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Standard view
chrisgarrett
loves
16 years ago
kebabs, even if I don't want to know what goes into them, sometimes ignorance
*is*
bliss.
Bye for now!
latest #7
adamsnider
says
16 years ago
Agreed. Now I'm torn between donair (kebab) and sushi for lunch!
JoeHobot
says
16 years ago
I use to eat the mall the time in germany and i make my own from time to time
CantonDog
16 years ago
couldn't agree more with
chrisgarrett
立即下載
JoeHobot
says
16 years ago
i love shish kebabs at leat to make them lol.
Jamieharrop
says
16 years ago
I just had a seekh kebab and a chicken madras. Yorkshire serves the finest kebabs outside the middle east, eh Chris?
mcbsconsulting
says
16 years ago
I guess it depends on WHERE you get the kebabs.
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