I have all of that stuff, great! He said room temp or cold stuff only though for the first few days so I’m not excited for room temp broth or mashed potatoes or even Mac & cheese
You can blend up just about anything too. I used a stick blender when I was on that restriction. I loved mashed potatoes then too. Room temp or a little warmer isn’t that bad. I also second all kinds of soup just purée them.