開了今年的年菜菜單,希望今年能吃得好一點。

Day1:糖醋猴頭菇、三杯茄子
Day2:鐵板豆腐、素沙茶牛肉
Day3:酥炸杏鮑菇佐塔塔醬、醬爆豆干
Day4:三杯杏鮑菇、毛豆炒豆干
Day5:無肉蒼蠅頭、金沙筊白筍
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