融化的老虎奶油 a year ago加熱外帶滷排骨。豆皮炒油菜與少量地瓜葉、鹽昆布拌高麗和娃娃菜、椒鹽煎午仔魚(技術不佳,是破破碎碎版本)奶油大蒜烤鮮菇、玉米筍和水煮花生,拌海苔香鬆。甜點是巧克力!濃厚酒香的膏狀陶罐蛋糕,以及薰衣草利口酒提味的自製可可雪花糕。 10 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks