Jego a year agoI have a particularly bland coffee that's a tad too earthy and monotonous. I thought it could use a bit of acidity to liven it up and I thought of calamansi but decided to put the tiniest pinch of citric acid in it. That did the trick. 69 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks