Jego a year agoI have a particularly bland coffee that's a tad too earthy and monotonous. I thought it could use a bit of acidity to liven it up and I thought of calamansi but decided to put the tiniest pinch of citric acid in it. That did the trick. 1 responses Show only author's response(s) Load all responses Load more older responses 掰噗~說 說的真有道理 Load more responses New Response Register your Plurk account to respond to these plurks