ಠ_ಠ偷偷說a year ago今天中午煮的燻腸香菇義大利麵 用了魚漿夫婦分享的先冷凍後煮麵法真的只要煮一分鐘就很Q彈 1 responses Show only author's response(s) Load all responses Load more older responses 掰噗~ 不會吧? 話す Load more responses New Response Register your Plurk account to respond to these plurks