玫臼惹 a year ago昨天用味噌醃漬雞胸，還不錯吃，就是那時候不知為啥還在想加一點鹽，變成有點鹹，下次不加了 9 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks
