今天去買了一個現烤的司康,好吃。廚師說剛出爐,說要拿紙袋給我讓我現場馬上吃!(但是我更堅持,我要回家好好享用)。這間甜點店只開週三和週六,限外帶,賣完為止。在台南做生意只開兩天這樣好嗎?
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超神耶~~作者文學超好!!!
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