I am the way into the city of woe,
I am the way into eternal pain,
I am the way to go among the lost.
Before me, there were no created things.
But those that last forever - as do I.
Abandon all hope you who are about to enter here.
You are now in the presence of the motherfuckin’ king!
#JohnWick
#DanteAlighiere
I am the way into eternal pain,
I am the way to go among the lost.
Before me, there were no created things.
But those that last forever - as do I.
Abandon all hope you who are about to enter here.
You are now in the presence of the motherfuckin’ king!
#JohnWick
#DanteAlighiere
basically stir through it with a spoon, if there's any moisture clumps it's a definite no
sugar should be fine. as long as the flour has been kept dry/doesn't smell weird or have bugs or whatever it should be ok. flour can be fine for years as long as it's been stored properly
you can also use flour to make plaster of Paris if you don't wanna toss it but don't wanna bake with it
but yeah I figured that stuff that is an active ingredient doesn't keep as much, I'm sure my yeast is dead