Myrddin Last edited 2 years ago#廚房@DarkAsk - [雜談]鳳梨酵素。 太久沒用鳳梨酵素的效果醃肉,忘記它的威力有多大,兩小片鳳梨跟烤...鳳梨真的......太可怕了......我切了兩小塊(切碎)還有碗底的鳳梨汁加進原本的醃料裡,整塊的雞胸肉放過夜,切成小塊的雞胸肉放八小時,結果軟得像假的一樣。我之前還搞一堆配方想把雞胸肉弄軟一點,原來鳳梨就夠了啊 7 responses Show only author's response(s) Load all responses Load more older responses No responses - be the first :) Load more responses New Response Register your Plurk account to respond to these plurks