蕗塔Ruta@22點前要躺好 2 years ago自炊烤豬頸肉(松阪豬大約是20分鐘左右這個不會很香所以要用肉眼觀察醃米酒跟烹大師 2 responses Show only author's response(s) Load all responses Load more older responses No responses - be the first :) Load more responses New Response Register your Plurk account to respond to these plurks