超級鮪魚 2 years ago研究了幾個鹹水雞影片之後發現，蔬菜部位其實就是只用盬水燙，有最後那個雞汁胡椒粉調味都會很不錯，我突然想想我根本有現有材料⋯⋯連雞都免滾了。 7 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks
