隔壁班的男生 2 years ago滷肉冷藏後凝固在上方的白色油脂,只要用1張保鮮膜就能瞬間移除乾淨! | 愛料理生活誌 | LINE TO... 7 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks