Yilan 2 years ago【餐桌週記更新】〈2022.10.21~10.29 輕鬆快手做西菜〉2022.10.21~10.29 輕鬆快手做西菜照例是週末輕鬆做西菜:簡簡單單以香料香辛料與白酒炒培根和蛤蜊,簡簡單單筊白筍切薄片、橫紋鍋烤後配葉蘿蔔、拌上油漬番茄果風橄欖油醋汁成沙拉,佐搭麵包、開一瓶粉紅酒,舒坦自在愉悅一餐…… 3 responses Show only author's response(s) Load all responses Load more older responses 掰噗~講 中肯!! 愛玉啊~~~ Terry還是愛尼!!! 歲月 愛玉啊~~~: 愛玉!! 我遲點看看能不能收回來好了(? Load more responses New Response Register your Plurk account to respond to these plurks