【餐桌週記更新】〈2022.10.21~10.29 輕鬆快手做西菜〉

2022.10.21~10.29 輕鬆快手做西菜
照例是週末輕鬆做西菜:簡簡單單以香料香辛料與白酒炒培根和蛤蜊,簡簡單單筊白筍切薄片、橫紋鍋烤後配葉蘿蔔、拌上油漬番茄果風橄欖油醋汁成沙拉,佐搭麵包、開一瓶粉紅酒,舒坦自在愉悅一餐……
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中肯!!
Terry還是愛尼!!!
愛玉啊~~~: 愛玉!! 我遲點看看能不能收回來好了(?
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