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1. 食物型態選擇「原型」最好、漸少精緻或加工飲食
2. 肉類以白肉(如雞肉、魚肉)為優先,選瘦肉不吃肥肉
3. 烹調方式以蒸、煮、烤為優先選擇,避險攝取油炸、烤焦或勾芡食物
4. 咀嚼慢一點,比其狼吞虎嚥,細嚼慢嚥可以減緩血糖上升速度
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