一週前:先拜託小農天寄三瓶水蜜桃果漿,來開箱寫介紹
收到果漿後:幹啊一不小心兩天就吃光了,差點連照片都來不及拍……

總算忍住剎車拍照&心得:水蜜桃太適合直接用湯匙邊剉邊吃了,推薦退冰10分鐘後把最上面的果膠也拌進中間,然後就可以哈呣哈呣好ㄘ好ㄘ
https://images.plurk.com/FTdjJcKHzcneQzsNfHqUm.jpg https://images.plurk.com/Z5G2efeAGJwyoF6O4Nzvy.jpg https://images.plurk.com/7zQjPv0A31k2Dc8hWErtdX.jpg
但是比起其他果漿,不推薦加入牛奶或優格之類的,水蜜桃的味道很容易被蓋掉,大概要加半罐才吃得出水蜜桃香,所以還是最推剉冰!邊玩邊吃,一不小心就……就……再來一罐謝謝
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