https://images.plurk.com/TFS9sFOwa3kfQ3Y4Ddoze.jpg
自製麻辣油,乾辣椒/(壓破的)花椒粒/八角以及少許的鹽,植物油加熱到起油紋之後倒入,放涼之後再加入些許香油
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對呀 我也這麼覺得
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