精神糧食缺乏R 3 years ago用片栗粉做了日式水晶雞雖然和太白粉是類似的東西,但口感真的跟台灣用的太白粉有差......感覺片栗粉粉質比較細滑,煮熟結成的團塊比起太白粉更為脆口不知道換成藕粉來做可不可以,下次也許能試試看 12 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks