dietrichwu 3 years ago坪林的鐵觀音也走清香路線了，然後老闆也淡然地說「現在喝更重焙火的人很少了」。比賽茶帶動台灣製茶的風向，但多樣性只殘存在茶樹了，終端製品卻越來越像。 10 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks
