微風婕蘭 3 years ago最近發現氣炸鍋也可以做半熟蛋,覺得操作比開水煮和電鍋容易多了冷藏蛋丟進去170度八分鐘左右,時間到馬上拿出來泡冷水就可以了,超方便 Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks