御憶。Lei鼠 3 years ago 鳳梨花花 這次切0.6公分,60°烘13小時媽媽覺得太脆硬ㄌ但味道好好ㄘ喔 3 responses Show only author's response(s) Load all responses Load more older responses No responses - be the first :) Load more responses New Response Register your Plurk account to respond to these plurks