病弱Richo 
自煮到現在⋯⋯還是不懂烹大師用量(p-doh)
一直覺得味道太重，改雞湯粉⋯⋯不知道加多少
今天第一次用，加了麥噹噹玉米濃湯湯匙的1匙高高和半湯匙，超————太鹹
滿湯時的豆皮： https://images.plurk.com/13q2OBgXPRw0h0KW5xAt9M.jpg
煮到剩一點湯時： https://images.plurk.com/42UrsR7Sxvl4kdiRieeCE9.jpg 豆皮吃下去鹹到很可怕:-&
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