昨天的廚藝集中
愛心玉子燒
https://images.plurk.com/4xCBfXuAgFCSPWTYoR3M3P.jpg https://images.plurk.com/1SdGbyAkrlxFiCIMu2bSWu.jpg
蘋果玫瑰塔
https://images.plurk.com/pc7GovRxFKjFKL9DMdsyE.jpg https://images.plurk.com/79hYTwUUi6dWQBhKDKGwZE.jpg
7 responses
Show only author's response(s)
Load all responses
Load more older responses
根本黑暗料理
一本正經的
還很認真的寫食譜
外頭焦黑和裡面滑順的口感成反差🖤
在品嘗到滑順之前,我會先吃到焦黑苦澀的外殼吧。
苦澀是成熟大人的味道啦~
偷肝團長*啊緋*: 難怪我無法憑空體會
Load more responses
Load all responses
Load more older responses
Load more responses