ಠ_ಠ偷偷說4 years ago自己做的肉桂卷肉桂味都不夠重，肉桂粉從罐子裡倒出來明明就很香，為什麼烤過香氣一下就不見了 7 responses Show only author's response(s) Load all responses Load more older responses No responses - be the first :) Load more responses New Response Register your Plurk account to respond to these plurks
