到年底最長的連假就這樣結束了實在太哀傷,晚上卯起來做了四菜一湯。
牛蒡玉米雞湯
櫛瓜洋蔥烤豬肉
柴魚蔥燒豆腐
薑炒娃娃菜
番茄炒蛋
飯後甜點是優格+日行的檸檬瑪德蓮
...等下再跳個兩局健身環+瑜伽好了。
好充實的假期結束方式(棒讀)
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