午餐有剩肉燥及味噌魚柳,晚餐道數可以少一點

https://images.plurk.com/5ly0LK4biVtHbJFmxVHZVx.jpg https://images.plurk.com/1UzfzP09Yyl9ddgx9Ti6p0.jpg

金沙炒飯,配料有蛋、青龍椒、海苔、洋蔥、櫻花蝦、綠花椰
參考了向田邦子食譜的海帶芽小菜
巴西蘑菇竹笙豆皮湯

甜點是杏仁茶,雪燕自由添加
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