kelly醬說11 years ago【自製高湯塊】利用剝蝦仁剩下的新鮮蝦殼來熬煮高湯冷凍保存,煮湯或是炒菜加一顆自製的高湯塊,味道會非常鮮美哦! Load all responses Load more older responses No responses - be the first :) Load more responses New Response Register your Plurk account to respond to these plurks