pande說12 years ago午安。今日主題：杏仁茶。今天學做杏仁茶(也有客人叫它杏仁奶)，重點是過濾。杏仁茶加白砂糖，跟紅茶加二砂不一樣。 Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks
