Yilan 2 months ago今日自煮獨食之暖呼呼隨手午餐：麻辣鍋燒旗魚黑輪蘿蔔乾金針菇菠菜烏龍麵。佐餐飲是自家隨手調之溫柳丁鳳梨梅酒醋飲。餐後甜點是蓮霧切盤。 1 responses Show only author's response(s) Load all responses Load more older responses Load more responses New Response Register your Plurk account to respond to these plurks
