cook for one a month ago早餐:蔬菜起司蛋蔥餅、水果與熱咖啡牛奶天沒亮就醒來,前一晚就想好要煮什麼~ 昨日午點:檸檬餅乾、柳橙果醬烤法棍、咖啡牛奶與蜜紅豆地瓜圓燒仙草懶得認真料理,從零食開始吃整包吃完,最後弄地瓜圓搭配燒仙草即溶包。昨日晚餐:米紙海苔年糕、乾煎炸豆皮與煮蔬菜蘿蔔貢丸湯冷凍紅豆年糕用海苔/米紙包起雙面煎,海苔提味更凸顯紅豆年糕的微甜,出乎預期的好吃~早上剛買芹菜,切碎加入湯裡撒白胡椒好喝~又想買白蘿蔔#自己煮#一個人的廚房 Load all responses Load more older responses No responses - be the first :) Load more responses New Response Register your Plurk account to respond to these plurks