ಠ_ಠ偷偷說
為什麼三媽每家分店的品質跟品項都有辦法那麼不一,完全是照業主的興趣在走的
(我們這邊換業主之後變成沒有蛋的品項、少了豆皮、豬血、米血改成年糕跟蝴蝶結海帶、香菇,然後菜放超少)
(題外:以前老家的另一間是用真肉的肉片,超好吃)
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