ಠ_ಠ偷偷說Last edited a month ago為什麼三媽每家分店的品質跟品項都有辦法那麼不一,完全是照業主的興趣在走的 (我們這邊換業主之後變成沒有蛋的品項、少了豆皮、豬血、米血改成年糕跟蝴蝶結海帶、香菇,然後菜放超少)(題外:以前老家的另一間是用真肉的肉片,超好吃) 4 responses Show only author's response(s) Load all responses Load more older responses No responses - be the first :) Load more responses New Response Register your Plurk account to respond to these plurks