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@tulsafood
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Tulsa, OK, United States
tulsafood
says
14 years ago
April is for Cooking: April is my favorite month, maybe it’s because it’s my birthday month. And really, even w..
bit.ly/cn4l9Z
tulsafood
says
14 years ago
You Say “Spanky’s”, I say “HeHe”…: You Say “Spanky’s”, I say “HeHe”… then “Mmmm!”… then “UGGHHH!” I’m gonna go ..
bit.ly/b75eG5
tulsafood
says
14 years ago
Deals Digest – $1 Steamed Buns & All You Can Eat Lunch: Deals Digest for the Week of April 5th, 2010 $5 Lunch ..
bit.ly/dusNcy
tulsafood
says
14 years ago
The Canebrake – An Escape from the Ordinary: Who would have known that this little treasure lied right outside ..
bit.ly/cEuWrl
tulsafood
says
14 years ago
Guang Zhou – Authentic Chinese Food in Tulsa: Finally, an authentic Chinese restaurant in Tulsa. People sometim..
bit.ly/9lEPgR
tulsafood
says
14 years ago
Hasty-Bake Not your Ordinary Grilling Experience: There is nothing like the taste that a good ol’ seasone..
bit.ly/bSu65Y
tulsafood
says
14 years ago
Dining at the Global Table: Armenia: Like stuffed grape leaves? Curious how to make them? You are in luck! This..
bit.ly/az0M10
tulsafood
says
14 years ago
Roast Leg of Lamb with Guinness Gravy [recipe]: To make the gravy, place the roasting pan on the stove over med..
bit.ly/a8TKzD
tulsafood
says
14 years ago
Deals Digest – Get Your Burger On!: Deals Digest for the Week of March 29, 2010 – Get Your Burger On! Thi..
bit.ly/acjVN0
tulsafood
says
14 years ago
Wine of the Week: Selvapiana Chianti, Rufina DOCG, 2007: Selvapiana Chianti, Rufina DOCG, 2007 Italian reds are..
bit.ly/9kfuMR
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