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tommization
@tommization
11
Friends
4
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Karma
81.82
male
Hong Kong
tommization
15 years ago
好x多野做呀!!!
tommization
15 years ago
絕處逢生?
tommization
15 years ago
need to take rest and avoid from heart attack....can't stand anymore...
tommization
15 years ago
suddenly
tommization
15 years ago
everything happend so fast.....
tommization
15 years ago
正宗肉醬意粉的肉醬材料很講究,除了我們所知的番茄醬,還有免治牛肉、煙肉、黃蘿蔔、芹菜、洋葱、白酒、牛奶和高湯,選用的意粉並非普通幼身意大 利粉,而是一定要八毫米闊的寬蛋麪;煮肉醬時要細心地用慢火烹調,以帶出所有食材的味道,麪條也絕不能煮得太熟,最後更要灑上巴馬芝士。<--幾想試下
tommization
15 years ago
see what can be done
tommization
15 years ago
@ TM Home
tommization
15 years ago
yoyoyoyoyoyoyoyoy~好多野做~
tommization
15 years ago
依家仲有幾多人用xanga?
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