PAELLA,www.cooking.name/recipes... I know what you are thinking, “Paella in a rice cooker? She’s gone over the

JAMBALAYA,www.cooking.name/recipes... this classic Creole dish, nuggets of spicy andouille sausage are mixed with shrimp,

ARROZ CON POLLO,www.cooking.name/recipes... seems every South American and Central American country has some iteration of this

CHICKEN BIRYANI,www.cooking.name/recipes... typically associated with Indian cuisine, variations of biryani are served in

CURRIED CHICKEN AND RICE,www.cooking.name/recipes... curry powder and creamy coconut milk transform chicken and rice into a luscious

YAKITORI-INSPIRED CHICKEN WITH MUSHROOM-VEGETABLE RICE,www.cooking.name/recipes... are skewers of chicken that are marinated and then grilled. In this adaptation,

LEMON CHICKEN SOUP WITH ORZO,www.cooking.name/soup-re... with the zesty aroma of lemon and filled with tender chicken and orzo pasta,

DRIED BEANS,www.cooking.name/recipes... dried beans need to be soaked before cooking in a rice cooker so that they end up

POLENTA,www.cooking.name/recipes... Italian nonna made polenta once in a blue moon. Because of the endless stirring and

GRITS,www.cooking.name/recipes... of us are familiar with the instant variety of grits, which are about as tasty as