melt a little butter over a low heat. crack in eggs. break them up with a spatula. cook slowly. add salt/pepper, and chives if you have them

the important thing is to add them to a fairly cold pan, cook them slowly, and remove them from the heat just before they're done

the residual heat will then finish them off without them going rubbery

and if you want to add any milk or cream, make sure it's at room temperature, not fridge temperature

farm4.static.flickr.com/...

wow thank you i'll have too try that soon. a

after i get my appetite back from the poop i made today lool.

omg! i can't believe you just said that. consider your self disowned foul creature!

lool are you talkin about the poop cus i meant the poop as being the eggs i mada which where poop.

STOP SAYING POOP! lol.

poop poop poop. he he. i know a song that'll get on your nerves, get on your nerves.

shiite!! is that the same thing? or does just the word poop bother you?