But ah

I have only slapdashedly followed the recipe, considering I wasn't going to shell out THAT much money for whipping cream omg

so whole milk and butter it was

And then I totally blanked on greasing the baking sheet so we'll see how that works out. Plus I only had the one sheet and the recipe made....a lot more even though it was honest about how much it made I just...didn't parse.

so some of them are in giant muffin tins

I will be joyful as long as they are edible

I...may have also spilled a little too much salt in them too

they are pretty good! but are lays potato chip level of salt, but that was my own fault

At least they're edible, hm?

yup! and I can pair them up with non salty to deal with the seasoning problem

a plus is that the texture is really nice. Super crispy on the outside, and dense but moist and fluffy on the inside. Not a hocky puck or gluey