So I’m making hot crossed buns for the sabbat tomorrow because they’re traditional for Ostara. I’ve never made bread before:
Me: So I let it rise for 90 mins then punch it then let it rise again for 10 mins
josiecrusso: yes
Me: So I let it rise for 90 mins then punch it then let it rise again for 10 mins
josiecrusso: yes
Me: and then I split it into buns and let it rise AGAIN for 45 mins?
Josie: Yes
Me: Why is bread so hard?
Josie: You chose to make it did you not read the instructions first?
Me: nope
Josie: Yes
Me: Why is bread so hard?
Josie: You chose to make it did you not read the instructions first?
Me: nope
I love everything about this
The only thing better was you going “I have to heat up the milk?” when it’s literally the second sentence of the instructions.
Bröt è bonne
I mean, instructions are also good but sometimes you gotta just feel the process. I mean... it makes it harder but it feels more magical I gotta say.
I mean, instructions are also good but sometimes you gotta just feel the process. I mean... it makes it harder but it feels more magical I gotta say.
I would never risk that with baking lol no this was just my ADHD making me way too excited