*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:23:00.000Z
me making soup: NO CORNSTARCH ONLY SOUR CREAM. WAR!
latest #44
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:23:35.000Z
just things that recommend "cornstarch" and "cornstarch slurry"
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:23:38.000Z
blech
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:23:41.000Z
no thanks.
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DryadGurrl
2021-03-14T02:25:31.000Z
D: I didn't know this was a thing and now I'm cringing out of my skin
DryadGurrl
2021-03-14T02:25:39.000Z
who would suggest eating oobleck??
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:26:15.000Z
apparently it's ... an alternative to adding flour for thickener?
Icarian Habits
2021-03-14T02:26:19.000Z
It's a way to thicken things slightly--like in egg drop soup, for the texture.
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:26:20.000Z
it's just ... ew. no.
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:26:28.000Z
egg drop makes sense
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:26:38.000Z
but broccoli cheddar and potato?
DryadGurrl
2021-03-14T02:26:43.000Z
I mean yeah a little bit, but cornstarch slurry??
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:26:54.000Z
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:26:58.000Z
it's this
DryadGurrl
2021-03-14T02:27:01.000Z
that should already be plenty starchy from the taters!
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:27:02.000Z
just ew.
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:27:27.000Z
yeah I made potato bacon soup without it and was like sour cream?
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:27:32.000Z
it thickens?
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:27:37.000Z
not a ton, but it thickens
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:27:58.000Z
it doesn't need to be in everything
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:28:09.000Z
she says, as she puts garlic cloves in everything.
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:28:13.000Z
XD
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:28:37.000Z
so same concept applied to the broccoli cheese
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:28:49.000Z
It wasn't really cheddar cause I used diff cheese
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:28:51.000Z
but still
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:29:18.000Z
like I get it is an ALTERNATIVE but ... it doesn't' need to be everything. /rant
DryadGurrl
2021-03-14T02:32:26.000Z
I've had this rant re; rolled oats/instant oats/chopped oats in chocolate chip cookies
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:33:52.000Z
it depends on how you like them? I think? what works better do you think? It's been a minute since I was like THIS IS WRONG when it came to cooking
DryadGurrl
2021-03-14T02:40:09.000Z
I think my ire at that point was that nine out of ten recipes I'd found called for them as a mandatory non-optional ingredient
DryadGurrl
2021-03-14T02:40:22.000Z
and at least two recipes required a food processor to grind them with first
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:48:19.000Z
that sounds like a lot of work
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:48:40.000Z
also I'm pretty sure rolled/chopped are more expense than just regular quick/instant?
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:48:59.000Z
I don't think it matters?
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:49:10.000Z
it's more the butter and egg quota
DryadGurrl
2021-03-14T02:49:23.000Z
probably? But I don't like the texture and was getting increasingly frustrated at the time
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:49:44.000Z
I personally don't think oats belong in chocolate chip
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:50:07.000Z
but then I like chewy, soft melty cookies
DryadGurrl
2021-03-14T02:50:16.000Z
that too, they have their own cookie, they need to stop invading mine
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:50:23.000Z
LOL
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:50:24.000Z
XD
DryadGurrl
2021-03-14T02:50:26.000Z
crispy edges, chewy middles
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:50:31.000Z
YES
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:50:46.000Z
also not floury either
*˜ɓuıʎɟıʇsʎɯ•°
2021-03-14T02:50:55.000Z
chocolate chip be finicky
DryadGurrl
2021-03-14T02:51:01.000Z
it's true
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