bless AngelLeriel because roxy and i were terrorizing her plurk and i need to talk about my own ideas so here i am uvu

LERIEL IS VERY GOOD AND CUTE

like u

W O W

ur grounded!! SUPER GROUNDED >:C

but since you were right about leriel being good and cute you're only regular grounded uvu

LIES AND SLANDER except for the parts about Roxy and Squish those are true

YES SO I'M THINKING.......

TOMATO BASIL SOUP. which is a lot more simple than I gave it credit for..

i hope my blender is big enough. uvu i make it from scratch.

this recipe looks pretty straightforward, and I love recipes that look straightforward.

>:C i'mma get some potato bread and some cheese that i don't really care what kind of cheese it is and some italian seasoining and PERHAPS SOME TURKEY

FALSE ON ALL PARTS excepet that leriel and squish are the cutest and softest lil beanpies

and pair it with an italian turkey grilled cheese. uvu could also use bacon........yes

i think i still h ave some bacon in the fridge.

I was also thinking about trying my hand at making Congee. >:C

I have 90% of the ingredients at home and a lot of toppings to try. uvu very interested in the ones with eggs. ALSO INTERESTED TO USE MY GARLIC CHILI FLAKES......because they are so tasty holy guacamole. >:C

little fried crisps of garlic in some chili sauce that isn't overwhelmingly spicy

Look, there are some simple truths in this world: tomato and basil are delicious. Leriel is adorable. Stuff like that.

GOOD QUALITY HECKIN HECK

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

yes, EchoDoctor , MOST DEFINITELY YES >:C

also...looking at this Honey Walnut Shrimp recipe. I've been trying to pull back on the sugar I'm taking in, though. >8C huffs quietly....

maybe instead of that, I'll just get some salmon and make some Salmon Fried Rice. >:C Just gotta remember to make the rice ahead of time.

fried rice is so much easier than I gave it credit for, though. Maybe a little messy.

speaking of which.... O already have some salmon, but it's been hangin' out a little too long, so I might make some salmon flakes to dehydrate as a rice topping??

the bulgogi was really good last week but the steak is heckin' pricey.....LIKE IT WAS REALLY, REALLY GOOD and bun really liked it, but if I do it again I might look into other options for steak.

i ordered my groceries online, and they didn't have anything besides a very expensive cut of meat and I was....out of shopping spoons so I JUST AGREED

>8C holy sheet that congee recipe looks....so hecking tasty

RIGHT...... uvu i'm tempted

plus this time of year is pretty icky for me and bun. our allergies usually get the better of us when the seasons start drastically changing from 90 degrees to 40 degrees 8C

so having something like congee where you can add to it but the base is comforting is good uvu

>:C yes same. I need warm comfort foods as it starts to get colder here.