IT IS BAD & EL WON’T STOP LOLING @ me

I THINK THE SNAKE IS LAUGHING TOO

...

2 eggs and a half cup of milk beaten together with a pinch of salt and a 1/2 tsp of vanilla

pour into a pie pan or something shallow that can hold a slice of bread, heat your pan to medium, put a slice of bread into the batter, dip both sides, add a pat of butter to your hot pan, lay the slice of bread on it, cook 2 minutes or so until set/brown/not sticking, flip bread to other side, repeat with next slice of bread

i tried!!!!

is that a smooth pan or a grill pan

its a black pan

is the surface smooth or does it have ridges to mimic a grill?

oh

okay so i filled it up with butter so it was basically flat????

oh lord

flat skillet pan next time Becks

but what about butter???? how do i get it golden and crispy without butter???? vegetable oil would probably be nasty.......

you add the butter to the flat pan 10 seconds before you add the bread

so that it melts but doesn't burn before your french toast

oh!!! right!!!! that doesn’t seem like enough

You can add more for the second side

it's way easier to add more butter than to keep too much butter from burning

okay so like what if the eggs are.....like........on fire

... turn off the heat and put a lid on the pan and go out for breakfast

so if i wanted boozy french toast when should i add the alcohol next time because is butter flammable???? the eggs are definitey flammable

if you want boozy french toast, add a glug of liquor to the eggs and milk (replace some of the milk)

ok so do not add directly to pan??????

no that will set your pan on fire

unless you're trying to flambe which please don't

oh dear