Of course they're not saying who, but the associates who worked directly with the patient are all self-quarantining at home. I've been given no notice to do so, so I'm still on the work roster and the person definitely isn't in bakery
I've already been sick during this mess, and had two weeks of isolation, but it was just a regular flu and the two weeks was a severe precaution "just in case"
As far as I know, so far the only exposure we've had (besides maybe customers) is one employee who had a family member who lived with him test positive, so he isolated
I'm actually a little surprised we haven't had a positive in-store so far, considering we're within a fairly easy drive of an epicenter (Hartsfield-Jackson airport)