so quick to make too in my pressure cooker...and it tastes amazing..a little smoky (from the bacon), slightly sweet from the cabbage, just enough salt from the soy and bacon (I used sodium free chicken stock)..

with a garlic-gingery bite and a hint of toasted sesame.

That looks quite nice!

it's delicious...I don't think any of my guys will eat it but that's fine, lunches for me this week