Ravenclaw Recipes or something of that nature, because I do all my baking in a ravenclaw apron.

Also I just miiiight be a food wizard.

I make stuff with limited ingredients and limited facilities with a very limited budget! And it's delicious! (Usually)

circus life skills?

(Today a blt with avocado on a made from scratch biscuit!)

(no-bake dark chocolate cookie dough cups with cranberries)

(they are no-bake because I didn't have an oven, lol)

And then I made more with other toppings!

And then my end-of-the-city-run-baking-spree in hong kong.

Where I couldn't be sure than most of my ingredients were actually correct because the labeling was in chinese.

BUT THE REASON I CANNOT HAVE A BLOG

(besides the fact that aint nobody got time for that)

because I do not ever keep track of what I do in the kitchen.

I don't have any measuring cups, or measuring spoons

I just pour shit together??? And then eat it??? If it looks good, I take a picture for my sister so she can be jealous, lol.

instead of doing a recipe blog you could just do like a food experiment blog lol

lets see what I can do with all this random shit today

Haha, yes that is mostly what I do anyway?

It typically is "wow I could really eat about eight cookies right now" and then like 20 minutes later I am eating cookies. :|

My roommate right now is like "do you literally just eat cookies every night?"

Yes. Yes, I do.