"Iron man of cooking"

Ouuu, yakisoba?

ピクニックに行くつもりかい？

Iron Chef Shounen offers 3 dishes. First, curry m yakisoba with minced tamagoyaki on top. When his tamagoyaki came out too soft he improvised, providing a heavy yet suitable taste for the Japanese palate

The theme ingredient, yellow onion, has been perfectly cooked and offers a sweet balance to the dish.

Second, picked plum rubbed mackerel on buttered choy and onions. Shounen wanted to make two typically stronger ingredients more mild, so he used plum and butter respectively

To reduce the strength of the onion and mackerel. A light dish that hints at the spring in the distance.

Finally, to finish the meal, Shounen offers a common household bento ingredient, spicy sausage cut and onion boiled in the shape of an octopus. Good on the plate and in a lunch box

The spare onion centers were boiled to make a light broth to blanch the sausages, a basic dish fit for the household.

The plate is completed with the inclusion of pickled daikon, which add to the pickled flavors in the meal.

One guess as to what I've been marathoning lately. Iron chef is the perfect basis for the series I'm writing.

Also, it makes me seriously consider cosplaying Grand Chairman Takeshi Kaga

Such a rolemodel for a generation

Have you seen Shokugeki no Souma?

I need to watch

It's definitely been on my list

oooh

I'd love to start an anime character cosplay iron chef series

Don't know how feasible it'd be at a con, but I know I'd go see a cooking show panel even if it was staged

... this made me very hungry...

That looks damned tasty.

feed me

Thanks everyone! I'm definitely one more for aesthetics when cooking, but I can do flavors pretty well too.

Opens mouth for food