We weren't even that busy. Only $1400 over lunch...

It felt way worse, though.

Of course, it didn't help that before I could even get started on my work (which would be prepping the salad line), I had to cook chicken and boil eggs. So I was behind before I even began.

Uuuusually we have someone who does that stuff for us

but she was one of the people out today

Oh! Good news, though!

We are opening a second location, and they want me to be the salad line trainer for the new place.

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ah! that's good news!